Quick Description:
This homemade coconut cream pie is a dream dessert—rich, creamy, and coconut-kissed—without weighing you down. Perfectly portioned and WW-friendly at only 3 points per serving, this pie offers a luscious treat that fits seamlessly into your healthy lifestyle.
Servings and Timing:
- Prep Time: 15 minutes
- Cook Time: 5 minutes + chill time
- Total Time: ~1 hour (including chilling)
- Servings: 12
- WW SmartPoints: 3 per serving
Nutritional Info (Per Serving – Approximate):
- Calories: ~150
- Fat: ~7g
- Carbs: ~18g
- Fiber: ~1g
- Protein: ~3g
Ingredients List:
For the Crust:
- 1/8 of a 9-inch prepared pie crust (3 SmartPoints)
For the Coconut Cream Filling
- 8 fl oz plain unsweetened almond milk (1 SmartPoint)
- ½ cup sweetened coconut flakes (15 SmartPoints)
- ½ cup light cream (11 SmartPoints)
- 8 oz Stevia In the Raw (zero-calorie granulated sweetener, 7 SmartPoints)
- 2 Tbsp cornstarch (2 SmartPoints)
- 2 Tbsp water
- 1 tsp vanilla extract (0 SmartPoints)
- 2 egg yolks (0 SmartPoints
For the Topping:
- 4 Tbsp Reddi Wip Fat-Free Whipped Topping (0 SmartPoints
Instructions:
Step 1: Prepare the Crust
- Bake the pie crust as directed on the package. Let cool completely.
Step 2: Make the Coconut Cream Filling
- In a double boiler, combine almond milk, light cream, and stevia. Bring to a gentle boil.
- In a separate bowl, mix cornstarch with 2 Tbsp cold water until smooth.
- Beat the egg yolks until light in color, then add the cornstarch mixture to the yolks and stir well.
- Slowly add the egg mixture into the boiling milk mixture, whisking constantly.
- Cook for 5 minutes, stirring until thickened. Remove from heat.
- Stir in vanilla extract and coconut flakes. Let stand for 30 minutes.
Step 3: Assemble and Chill
- Pour the cooled coconut cream filling into the baked crust.
- Cover and refrigerate for at least 30 minutes until set
Step 4: Add Whipped Topping
- Top the chilled pie with fat-free whipped topping before serving.
Dietary Info:
- Low Sugar (uses Stevia)
- Low Points (3 WW SmartPoints per slice)
- Vegetarian
- Rich in Texture, Light on Guilt
Flavor Tips & Customizations:
- Boost the Coconut: Add a drop of coconut extract for deeper flavor.
- Add Crunch: Sprinkle toasted coconut or slivered almonds on top.
- Lower Points Further: Use unsweetened coconut flakes and reduce quantity slightly.
Serving Suggestions:
- Pair With: Black coffee or unsweetened iced tea.
- Occasions: Holiday dessert, summer brunch, or everyday indulgence.
Storage & Reheat Tips:
- Fridge: Store covered for up to 3 days.
- Freezer: Not recommended for freezing (due to cream texture).
