Wet Burritos ( Low-Carb, Sugar-Free!)

• 6 Low carb tortillas

• Ground beef 2 lb
• Mineral salt 1 tsp.
• Chili powder 1 tsp

• Chopped garlic 1 tsp.
• Cumin 1 tsp.
• Shredded Mexican cheese 1 cup

Sauce:

• Block cream cheese 18 oz.
• Chicken broth 1/4 cup
• Tomato sauce 1/2 cup
• Chili powder 1 tsp.
• Paprika 1/2 tsp.
• Cumin 1 tsp.
• Chopped garlic 1 tsp.
• 1 small onion

Instructions:

Sauce:

1. Put all the sauce’s ingredients into the mixer or blender to make a smooth paste.

Burritos:

1. Take a pan and spray it with cooking oil and add the minced beef and cook until golden brown.
2. After the beef is cooked, drain and rinse and add it back to the pan and add the chili powder, salt, cumin and chopped garlic and mix it well.
3. Take a 9×13 inches nonstick pan and spray with cooking oil.
4. Now use tortilla and use good amount of beef mixture and cheese in each tortilla and wrap it to the burrito shape.
5. Place the roll into the pan and top it with the sauce and add more cheese over it.
6. Bake it for atleast 15 minutes on 350 degrees until the cheese is melt properly.
7. Wet burrito is ready to enjoy in meal.

Nutritional facts:

• Calories 390
• Total Fat 19.7g
• Cholesterol 136mg
• Sodium 453mg
• Total Carbohydrates 11.1g
• Protein 39.9g