Ingredients
1 1/2 c Lily’s chocolate chips
3/4 c natural Peanut butter
Almond slices to top(optional)
Instructions
Melt chocolate chips and peanut butter in microwave for 15-30 second increments. Stirring between.
Then line a small baking dish with parchment paper.
Pour mixture into lined pan then top with Almond slices(optional)
Place in freezer for 1 hour.
Remove and lift out of pan.
Cut into squares!
Store in air tight container in refrigerator!
Nutrition
Serving: 1piece | Calories: 140kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 147mg | Fiber: 1g | Sugar: 15g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
