Keto Mocha Cheesecake Recipe:

Ingredients: For the crust:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons granulated erythritol
• 1/4 cup melted butter

For the filling:

• 16 ounces cream cheese, softened
• 1/2 cup powdered erythritol
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 large eggs

For the topping:

• 1/2 cup heavy cream
• 2 tablespoons powdered erythritol
• 1 tablespoon unsweetened cocoa powder

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine almond flour, cocoa powder, granulated erythritol, and melted butter for the crust. Press the mixture into the bottom of the prepared pan. Set aside.
3. In a large mixing bowl, beat the cream cheese until smooth. Add powdered erythritol, cocoa powder, instant coffee granules, and vanilla extract. Mix until well combined.
4. Add heavy cream and eggs to the cream cheese mixture. Beat on low speed until smooth and creamy.
5. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes or until the center is set and the edges are slightly browned.
7. Remove from the oven and let it cool to room temperature. Transfer to the refrigerator and chill for at least 4 hours or overnight.
8. Before serving, prepare the topping by whisking together heavy cream, powdered erythritol, and cocoa powder until stiff peaks form. Spread the topping over the chilled cheesecake.
9. Slice and serve chilled.

Full Nutrition Information (approximate values per serving):

• Calories: 360
• Protein: 8g
• Fat: 34g
• Carbohydrates: 7g
• Fiber: 3g
• Sugar: 1g
• Net Carbs: 4g
• Sodium: 200mg

Please note that these values are approximate and may vary depending on the specific ingredients and brands used. It’s always a good idea to double-check the nutrition information using the specific ingredients you use.