Quick Description:
This high protein edible cookie dough is the perfect snack or dessert for when you want something sweet but still healthy. Soft, chocolatey, and satisfying, it’s egg-free, can be made gluten-free, and packed with protein to keep you full and energized. Ready in just 5 minutes!
Servings and Timing:
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
WW Points per Serving: 6 points (estimated, varies by ingredients)
- sp baking soda
- 1/4 tsp salt
- 1/4 cup milk of choice (may need up to 1/3 cup)
- 1 tbsp chocolate chips
Instructions:
Make Oat Flour:
Add oats to a blender and blend until a fine flour consistency is achieved.
Mix Dry Ingredients:
In a bowl, combine oat flour, vanilla protein powder, sweetener, baking soda, and salt.
Add Milk Gradually:
Add milk a splash at a time, stirring after each addition, until a thick cookie dough forms. You’ll likely need 1/4–1/3 cup depending on your protein powder.
Add Chocolate Chips:
Fold in chocolate chips evenly.
Serve or Store:
Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
