Meta Description
This Cottage Cheese Blueberry Bake is a creamy, high-protein treat made with wholesome ingredients. Perfect for a healthy breakfast or sweet snack!
Short Description
A creamy, protein-rich cottage cheese blueberry bake that works as both a wholesome breakfast and a guilt-free dessert. Naturally sweetened, easy to prep, and totally satisfying
Table of Contents
- Ingredients You’ll Need
- How to Make Cottage Cheese Blueberry Bake
- Storage Tips
- Recipe FAQs
- Nutritional Info
- More Healthy Recipes You’ll Love
Look at the Recipe 
This Cottage Cheese Blueberry Bake is the kind of dish you make once and suddenly it becomes part of your weekly meal prep rotation. It’s rich without being heavy, sweet without added sugar overload, and has that just-right custard-like texture. I serve it for breakfast with coffee or chill it for a post-dinner treat when I want something indulgent but still healthy
Ingredients You’ll Need
- 1 cup cottage cheese (full-fat for creaminess)
- 1/2 cup Greek yogurt (plain, unsweetened)
- 2 large eggs
- 1/4 cup honey or maple syrup (or use a sugar-free sweetener like monk fruit for low-carb)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup fresh or frozen blueberries
- 1/4 cup almond flour (optional, adds light texture)
- 1 tbsp chia seeds (optional, boosts fiber and omega-3s)
How to Make Cottage Cheese Blueberry Bake
- Preheat Oven
Preheat to 350°F (175°C) and grease an 8×8-inch baking dish or any small oven-safe pan. - Mix the Wet Ingredients
In a large bowl, combine cottage cheese, Greek yogurt, eggs, honey (or maple syrup), vanilla, and cinnamon. Whisk until smooth and creamy. - Add the Dry Ingredients
Fold in rolled oats, blueberries, almond flour, and chia seeds if using. Stir until evenly mixed. - Bake
Pour the mixture into the prepared dish, smooth the top, and bake for 30–35 minutes or until the top is golden and the center is just set. - Cool and Serve
Let it cool for 5–10 minutes. Enjoy warm for a custardy texture or chill for a firmer, cheesecake-like bite.
Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Warm individual portions in the microwave or enjoy chilled.
Recipe FAQs
Can I make this low-carb or keto?
Yes! Swap the oats for finely shredded coconut or more almond flour, and replace the honey with a keto-friendly sweetener
