Cottage Cheese Baked Dish
Quick Description
A creamy, savory baked dish with rich cottage cheese, eggs, and a cheesy crust. Perfect for a quick dinner or brunch, with a touch of garlic and herbs, this dish is comfort food at its best.
Servings & Timing
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: ~40 minutes
Ingredients List
- 1 ½ cups cottage cheese (drained)
- 3 large eggs
- 1 tbsp olive oil (or melted butter)
- ½ cup heavy cream (or milk for lighter option)
- ½ cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tsp garlic powder
- 1 tsp onion powder (optional)
- 1 tbsp fresh parsley (or chives for garnish)
- Salt and pepper to taste
- 1–2 tbsp flour (optional, for binding)
Step-by-Step Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8×8 or similar size). - Mix the base
In a large bowl, combine cottage cheese, eggs, olive oil (or melted butter), heavy cream (or milk), and shredded cheese. Mix until well combined. - Season
Stir in garlic powder, onion powder (if using), and salt and pepper to taste. If you want a firmer texture, add 1–2 tbsp flour to help bind the dish. - Pour into the dish
Pour the mixture into the prepared baking dish, spreading it evenly. - Bake
Bake for 30–35 minutes or until the top is golden and slightly puffed. A toothpick inserted into the center should come out clean. - Garnish and serve
Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley or chives before serving.
Additional Notes
- For a lighter version, use milk instead of heavy cream and skip the flour.
- Add vegetables like spinach, mushrooms, or bell peppers to make it a more hearty dish.
- Top with extra shredded cheese for a cheesier crust.
Dietary Info
- High-Protein
- Gluten-Free (if you skip the flour)
- Keto-Friendly (if using full-fat dairy)
- Vegetarian
Ingredient Details & Substitutions
- Cottage cheese: Use full-fat for richer flavor or low-fat for a lighter version.
- Shredded cheese: Any cheese you like—cheddar, mozzarella, or a mix—works well.
- Flour: Optional, use almond flour or cornstarch for a gluten-free option.
Recipe Variations & Serving Suggestions
- Add cooked bacon, sausage, or turkey for a heartier meal.
- Serve with a side salad or roasted vegetables for a complete meal.
- Try adding a pinch of nutmeg for a subtle depth of flavor.
Storage & Make-Ahead
- Store leftovers in the fridge for 3–4 days.
- Reheat in the microwave or oven until warm.
- Can be frozen for up to 1 month; thaw overnight and reheat.
