Servings & Timing
Yield: 3–4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Dietary Info: Low Carb | High Protein | Gluten-Free
Nutritional Info (Approx. per serving)
Calories: ~380
Protein: ~32 g
Fat: ~26 g
Carbohydrates: ~8–10 g (net carbs depend on sauce & toppings)
Fiber: ~2 g
Ingredients
Pizza Base
- 1 tablespoon olive oil
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 pound ground beef or ground turkey
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
Pizza Flavor Boost (Highly Recommended)
- ¾ cup low-sugar marinara or pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Optional Toppings
- Pepperoni slices
- Black olives
- Cooked sausage
- Jalapeños
- Fresh basil or oregano
Tools You’ll Need
- Large skillet
- Wooden spoon or spatula
- Measuring cups
How to Make Low Carb Crustless Pizza Bowl
1. Sauté the Vegetables
Heat olive oil in a large skillet over medium heat.
Add chopped onions, bell peppers, and mushrooms. Cook for 4–5 minutes until softened and lightly golden.
Stir in minced garlic and cook for 30 seconds until fragrant.
2. Cook the Meat
Add ground beef or turkey to the skillet.
Break it apart with a spoon and cook until fully browned and cooked through, about 6–8 minutes.
Season with Italian seasoning, salt, and pepper. Drain excess grease if needed.
3. Add the Sauce
Lower heat to medium-low. Stir in the marinara or pizza sauce until everything is evenly coated.
Simmer for 3–4 minutes so flavors meld.
4. Make It Cheesy
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Cover the skillet and let cook for 3–5 minutes, until the cheese is fully melted and bubbly.
5. Serve
Spoon into bowls and add any optional toppings. Serve hot and enjoy all the pizza flavor — no crust required.
Variations & Add-Ins
- Meat Lovers: Add pepperoni and cooked sausage
- Veggie Pizza: Add zucchini, spinach, or olives
- Spicy: Crushed red pepper flakes or jalapeños
- Extra Creamy: Add a few tablespoons of cream cheese to the sauce
Tips for Best Results
- Use a low-sugar pizza or marinara sauce to keep carbs low
- Mozzarella melts best when freshly shredded
- Let it rest 2–3 minutes before serving for thicker texture
Storage Instructions
Refrigerator:
Store in an airtight container for up to 4 days.
Reheating:
Reheat in a skillet or microwave until warmed through.
Meal Prep Friendly:
Portion into containers for quick grab-and-go dinners.
