Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup grated cheddar cheese
- 1/2 cup milk
- 1 egg, beaten
- 1 tablespoon dried parsley
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the grated cheddar cheese and dried parsley.
- In a separate bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Knead the dough gently on a floured surface until it comes together.
- Roll out the dough to a thickness of about 1 inch and cut out scones using a biscuit cutter.
- Place the scones in the basket of your air fryer, making sure to leave some space in between each one.
- Air fry the scones at 375°F for 8-10 minutes or until golden brown and cooked through.
- Serve the scones warm with butter or your favorite jam.
Nutrition Information (per scone):
- Calories: 191
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 47mg
- Sodium: 344mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
Note: Nutrition information may vary depending on the brands and specific ingredients used.
