Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cooked bacon, shredded cheddar cheese, and chopped parsley to the bowl. Mix well.
- In a separate bowl, beat the eggs. Then add the milk and melted butter. Mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- Transfer the batter to the greased loaf pan and smooth the top.
- Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
Nutrition Information (per serving, based on approximately 12 servings):
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 66mg
- Sodium: 524mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 11g
Please note that the nutrition information provided is an estimate and may vary depending on the specific ingredients and quantities used.
