Best Keto Chocolate Fudge

Ingredients

• 1 cup Heavy Whipping Cream
• 1/3 cup Erythritol
• 2 tbsp Butter
• 1 tsp Vanilla Extract
• 1 cup Low Carb Chocolate Chips
• 1/4 cup Chopped Pecans

Instructions

1. Take a pan over medium heat, mix together the Vanilla Extract, Erythritol, Butter, and Heavy
2. Whipping Cream, stirring often for about Fifteen mins until a thick sweetened condensed milk, slightly browned forms.
3. Take it out from heat and before stirring in chocolate chips, let cool for Fifteen mins.
4. Pour mixture into a parchment-lined loaf pan once chocolate chips are melted and before cooling in the refrigerator for at least Sixty mins, top with pecans.

Nutrition Information:

Amount Per Serving:

CALORIES: 154.77

TOTAL FAT: 15.05g

CARBOHYDRATES: 2.92 NETg

FIBER: 4.59g

PROTEIN: 1.87g