Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Gently fold in the fresh blueberries.
- Spoon the batter into the prepared muffin cups, filling them about 2/3 full.
- Bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Approximate Nutritional Information per serving (1 muffin):
- Calories: 230
- Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 50mg
- Sodium: 250mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 19g
- Protein: 4g
Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used and portion sizes. It’s always a good idea to double-check the labels on the products you use for more accurate nutritional information.
