BRUNCH KETO PORK CHEESE SLIDERS
1 bag @Chompies dinner rolls
1 lb sliced ham
1/2 lb sliced swiss cheese
4 eggs
4 Tbsp butter
1/4 cup mayo
2 tsp dijon mustard
splash worchestershire
1/4 tsp onion powder
everything but the bagel seasoning
.
INSTRUCTIONS :
.
Remove rolls from bag but don’t seperate. Place on a cookie sheet. Slice entire thing in half and remove top. Spread mayo on upper section. Lay ham on the bottom section of rolls then add 1/2 of the cheese slices. Cook eggs in 2 Tbsp butter until scrambled. Place eggs on cheese and top with remaining cheese. Add upper roll section to the stack. Melt remaining 2 Tbsp butter with mustard, onion powder, and worchestershire. Baste on top of rolls and sprinkle with EBTB. Bake at 350° for 10-12 minutes or until melty
.
💥 This recipe makes 12 sliders at less than 2 net carbs a piece.