Ingredients:
Let’s start by listing the ingredients you’ll need to make these scrumptious cookies. The table below provides a clear overview:
| Ingredients | Servings 36 |
|---|---|
| 2 Sticks of butter, softened | |
| ½ + 1 Cup Powdered sugar, divided | |
| 2 tsp Vanilla extract | |
| Pinch of salt | |
| 2 ¼ Cups All-purpose flour | |
| 1 Cup Finely chopped pecans |
Instructions:
Now, let’s dive into the step-by-step process of making Buttery Pecan Snowball Cookies. Follow these instructions, and you’ll have a batch of irresistible cookies in no time.
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- Preheat the Oven: Begin by preheating your oven to 350 degrees. This ensures that your cookies will bake evenly.
- Mix the Ingredients: In a mixing bowl, combine the softened butter, ½ cup of powdered sugar, vanilla extract, a pinch of salt, and the all-purpose flour. Blend these ingredients until you have a smooth and creamy dough.
- Add Chopped Pecans: Gently fold the finely chopped pecans into the dough mixture. The pecans will add a delightful crunch and nutty flavor to your cookies.
- Shape the Dough: To create uniform cookies, wet your hands slightly and shape the dough into 36 evenly sized balls. This step ensures that your cookies will bake uniformly
- Bake: Place the dough balls on a parchment-lined baking sheet. Bake them in the preheated oven for approximately 12 minutes or until they turn a light golden brown.
- Cool Completely: After baking, allow the cookies to cool completely on a wire rack. This step is crucial for achieving the perfect texture.
- Powdered Sugar Coating: Take the remaining ½ cup of powdered sugar and place it in a shallow bowl. Roll each cooled cookie in the powdered sugar until it’s generously coated.
- Serve and Enjoy: Your Buttery Pecan Snowball Cookies are now ready to be enjoyed. These cookies are a wonderful addition to any occasion, from holiday gatherings to afternoon tea.
