Blogs

Cheddar Stuffed Meatballs (keto + low carb)

These five ingredient Cheddar Stuffed Meatballs are the low carb perfect appetizer or easy dinner recipe!

yield: 4 prep time: 15 MINUTES cook time: 25 MINUTES total time: 40 MINUTES

These five ingredient Cheddar Stuffed Meatballs are the low carb perfect appetizer or easy dinner recipe!4.6 Stars (11 Reviews)PRINT

Ingredients

  • 1 pound ground meat (beef, pork, turkey or chicken all work)
  • 1 (1 ounce) packet Hidden Valley ranch seasoning
  • 1/2 cup bread crumbs (keto-friendly breadcrumbs linked below)
  • 1 egg, beaten
  • 24 small cheddar cheese cubes (3 cheese sticks cut into cubes)

Instructions

  1. Preheat the oven to 400 degrees
  2. Spray a large cooking sheet with cooking spray and set aside.
  3. Mix the meat, seasoning, breadcrumbs (keto option here) and egg together until it is completely combined.
  4. Working with about a spoonful of meatball mixture at a time pat it flat in your hand. Place a cheese cube inside and form a ball around the cheese.
  5. Squeeze the meatball a bit to make sure the cheese is totally enclosed.
  6. Lay evenly separated on the cookie sheet, bake 20- 25 minutes.
Nutrition Information:

 YIELD: 6 SERVING SIZE: 4 Cheddar Stuffed Meatballs (calculated with keto breadcumbs and ground pork as the meat)
Amount Per Serving: CALORIES: 282TOTAL FAT: 22gTRANS FAT: 334gCHOLESTEROL: 100mgCARBOHYDRATES: 0.6gNET CARBOHYDRATES: 0.6gFIBER: 0gSUGAR: 0.2gPROTEIN: 19g

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button