| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Tomato soup | 2 cans |
| Cheese (cheddar, mozzarella, or your preferred variety) | 3 cups |
| Shell pasta (or any pasta of your choice) | 1 pound |
Instructions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
- Mix in Tomato Soup: Once the beef is cooked, add the tomato soup to the skillet. Stir until well combined and heated through.
- Layering: In the prepared baking dish, layer half of the cooked pasta followed by half of the beef and soup mixture. Sprinkle with half of the cheese. Repeat the layers with the remaining pasta, beef, and cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with your favorite cheeseburger toppings such as chopped tomatoes, pickles, or lettuce if desired. Enjoy!
