This cheesy crispy stuffed chicken is a simple yet incredibly satisfying meal. Juicy chicken breasts are stuffed with melted mozzarella, coated in a crunchy Parmesan breadcrumb crust, and pan-fried until golden brown. The result is tender chicken with a crispy exterior and a delicious cheesy center.
Servings & Timing
Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients List
2 chicken breasts (butterflied or thin-cut)
Salt, to taste
Black pepper, to taste
½ tsp garlic powder
½ tsp paprika
½ cup shredded mozzarella cheese (or cheddar)
½ cup grated Parmesan cheese
1 egg
½ cup breadcrumbs (panko preferred for extra crispiness)
2–3 tbsp olive oil
Step-by-Step Instructions
Step 1: Prepare the Chicken
Butterfly the chicken breasts or use thin-cut chicken pieces. Season both sides with salt, black pepper, garlic powder, and paprika.
Step 2: Add the Cheese Filling
Place shredded mozzarella inside each chicken breast. Fold the chicken over to seal the filling inside.
Step 3: Prepare the Coating
In a bowl, beat the egg. In another bowl, mix the breadcrumbs with grated Parmesan cheese.
Step 4: Coat the Chicken
Dip each stuffed chicken breast into the beaten egg, making sure it is fully coated.
Step 5: Bread the Chicken
Press the chicken into the breadcrumb and Parmesan mixture. Make sure the coating sticks well on all sides.
Step 6: Cook the Chicken
Heat olive oil in a pan over medium heat. Place the coated chicken in the pan and cook for about 4–5 minutes per side until golden brown and cooked through
Step 7: Rest and Serve
Remove the chicken from the pan and let it rest for 2–3 minutes. Slice and serve while hot.
Serving Suggestions
Serve with roasted vegetables or a fresh salad
Pair with garlic mashed potatoes or rice
Add a drizzle of marinara sauce for extra flavor
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a skillet or oven to keep the coating crispy
Tips & Variations
Use cheddar, provolone, or pepper jack instead of mozzarella for different flavors.
Add spinach or sun-dried tomatoes inside the chicken for extra filling.
Bake at 375°F for about 20–25 minutes instead of frying for a lighter option.
Use crushed cornflakes instead of breadcrumbs for extra crunch.
