STATS:
- Calories: 180 kcal
- Prep time: Fifteen mins
- Cook time: 8-10 minutes
- Total time: Twenty-five mins
- Serving size: 1 egg roll
- Servings: 8 rolls
- Cuisine: American, Fusion
- Course: Dessert
- Diet: Keto, Low-Carb
EQUIPMENT
- Bowl
- Spatula
- Parchment paper
- Air fryer
- Beater
INGREDIENTS:
EGG ROLLS:
- 8 low-carb egg rolls or cheese wraps
- 8 oz. cream cheese
- ¼ cup Erythritol
- ½ tsp. vanilla extract
- ½ tsp. lemon juice
- ¼ cup keto-friendly preserved cherry or fresh cherries
EGG WASH:
- One egg
- One tsp. water
OPTIONAL TOPPING:
- Keto powdered sweetener
- Whipped cream
INGREDIENTS NOTES:
EGG WRAPS:
- Look for low-carb wraps like Cut Da Carb, Egglife, or other comparable goods for a keto-friendly version of egg roll wrappers. A crisp texture can also be achieved by using cheese wrappers, such as those made from mozzarella.
SWEETENER:
- We use the keto-friendly sweetener like Erythritol, Allulose, or monk fruit to make the dessert low in carbs and keto-friendly. Allulose is a fantastic choice because it doesn’t have the cooling effect that some other sweeteners have and has a pleasant sweetness. We can adjust the quantity of sweetener according to the taste.
CHERRIES:
- We can use fresh cherries or some keto-friendly preserved cherries. You can cut up some fresh cherries and combine them with a small amount of Keto-friendly sweetener. We have to use the cherries cautiously because their carbohydrate content is slightly higher than that of other berries.
CREAM CHEESE:
- We can use the full-fat cream Cheese for a creamy, velvety filling. The cream cheese should be at ambient temperature and soft before we mix to get the best texture.
VANILLA ESSENCE & LEMON JUICE:
- Lemon juice and vanilla improve the flavor profile, giving the cheesecake filling a bright, fresh taste. You may also try adding a small amount of almond extract if you would like a different flavor.
INSTRUCTION:
- Turn the air fryer on to 375°F, or 190°C.
- Place the baking paper in the basket.
- Grab a vessel &mix the powdered sweetener, lemon juice, cream cheese, and vanilla essence.
- We can beat the cream cheese until its smooth.
- Add fresh chopped cherries or cherry preserves to the cream cheese bowl and fold gently.
- Then we lay out a flat egg wrapper on the shelf.
- We can add 2 tablespoons of filling in the center and roll up after folding in the sides.
- We can put the egg rolls in the close side down manner.
- Then we can grab a brush and rub on the egg wash with it.
- Air fries these rolls for 8 to 10 minutes or till they get golden brown and we can turn the side of the roll in half time.
- We can garnish these Cherry Cheesecake Egg Rolls with whipped cream dusting them with ground sweetner and serve.
TIPS:
- We should avoid packing too full or the rolls may explode.
- These rolls get crispy when they get cool down; so allow them to chill somewhat before handling.
- We can add a dash of nutmeg or cinnamon for a toasty spice twist.
NUTRITIONAL INFORMATION:
Calories: 180 kcal
Total Carbs: 6g
Fiber: 1g
Net Carbs: 5g
Protein: 6g
Fat: 15g
Sodium: 120mg
Potassium: 90mg
Calcium: 40mg
Iron: 0.5mg
