Yield: 7 cupcakes
Total fat each: 12 g (plain); 22 g (frosted)
Net carbs each: 3 g (plain); 5 g (frosted)
These cupcakes are good enough to enjoy without frosting, and very low carb. They have a great flavor and texture, so if the frosting is too much bother for a weekday dessert, or too many carbs, the cupcakes can stand on their own. The frosting is versatile because it’s not terribly sweet: it can also be used as custard for a regular tiramisu, or as a serving of mousse if you combine it with a bit of whipped cream.
Cupcake Dry Ingredients:
1 cup or 115 g almond flour