Christmas Jam Recipe

Introduction

Christmas is a time for cozy flavors, festive aromas, and homemade treats that fill your home with warmth. One such treat is Christmas Jam, a delightful blend of seasonal fruits and spices that perfectly complements toast, pastries, or even holiday desserts. Its rich, vibrant flavor captures the essence of the season in every spoonful.

Cooking Time and Serving

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Total time: 50 minutes
• Servings: Approximately 4–6 jars (8 oz each)

Ingredients

• 2 cups fresh cranberries
• 2 cups diced apples (peeled, cored)
• 1 cup chopped dried figs
• 1 cup orange juice (freshly squeezed preferred)
• 1/2 cup water
• 2 cups granulated sugar (adjust based on sweetness preference)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp lemon juice
• Optional: 1/2 tsp vanilla extract

How to Make Christmas Jam

1. Prepare the fruit: Wash cranberries, peel and dice apples, and chop dried figs.
2. Cook the fruit: In a large saucepan, combine cranberries, apples, figs, orange juice, and water. Bring to a gentle boil over medium heat.
3. Add sugar and spices: Stir in sugar, cinnamon, nutmeg, and cloves. Reduce the heat to low and simmer, stirring occasionally.
4. Simmer until thickened: Continue cooking for 25–30 minutes until the mixture is thick and jam-like. Mash the fruit slightly with a potato masher for a smoother consistency if desired.
5. Finish with lemon juice and vanilla: Remove from heat, stir in lemon juice and vanilla extract (if using).
6. Jar the jam: Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch at the top. Seal immediately.
7. Cool and store: Let the jars cool to room temperature, then store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Notes

• Adjust sugar based on the sweetness of your fruit. Cranberries can be tart, so taste and tweak as needed.
• For a smoother jam, blend with an immersion blender after cooking.
• Add a pinch of ginger or cardamom for an extra holiday flavor twist.
• Ensure jars are properly sterilized to avoid spoilage.