CINNAMON SUGAR DONUT MUFFINS

Course: DessertCuisine: American Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Servings: 10 Calories: 220kcal Author: Nichole

Ingredients

• ▢FOR THE MUFFINS:
• ▢1 ½ Cups All Purpose Flour
• ▢½ Cup Granulated Sugar
• ▢1 ½ Teaspoons Baking Powder
• ▢⅛ Teaspoon Salt
• ▢½ Teaspoon Ground Cinnamon
• ▢¼ Teaspoon Nutmeg
• ▢1 Teaspoon Vanilla Extract
• ▢1 Large Egg
• ▢½ Cup Milk
• ▢⅓ Cup Butter, Melted and Cooled
• ▢FOR THE TOPPING:
• ▢⅓ Cup Granulated Sugar
• ▢2 Teaspoons Ground Cinnamon
• ▢5 Tablespoons Butter, Melted

Instructions

• Preheat oven to 350 degrees.  Grease muffin cups or line with paper liners. Set aside.
• In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.  Set aside.
• In a small bowl beat the egg.  Add the milk, vanilla extract, and melted butter and mix well to combine.
• Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
• Spoon batter into muffin cups about ½ – ¾ of the way full.  Bake in preheated oven for 20-25 minutes.  Allow muffins to cool for 5 minutes before removing from pan.
• For the topping:  In a small bowl mix together the cinnamon and sugar.  In another small bowl melt the 5 Tablespoons of butter.
• Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

Nutrition

Calories: 220kcal