Quick Description
These Cottage Cheese Protein Brownies are rich, fudgy, and deeply chocolatey while being naturally high in protein. Made with blended cottage cheese, cocoa powder, honey, and almond flour, they’re soft in the center, lightly set on the edges, and perfect for a healthier dessert or snack that actually satisfies.
Servings & Timing
Serves: 9 brownies
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: ~35 minutes
Ingredients List
- 1 cup cottage cheese
- ½ cup unsweetened cocoa powder
- ½ cup honey
- ½ cup almond flour
(Optional add-ins: chocolate chips, chopped nuts, vanilla extract, pinch of salt)
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. - Blend the Batter
Add cottage cheese, cocoa powder, honey, and almond flour to a blender or food processor. Blend until completely smooth. - Pour into Pan
Pour batter into the prepared pan and smooth the top evenly. - Bake
Bake for 20–25 minutes, until the center is just set and a toothpick comes out with moist crumbs. - Cool & Slice
Let brownies cool fully before slicing for best texture.
Nutrition (Approximate, per brownie)
- Calories: 145
- Protein: 6g
- Carbs: 14g
- Fat: 7g
- Fiber: 3g
