Creamy Ground Beef & Potato Casserole
This Creamy Ground Beef and Potato Casserole is a classic comfort recipe made with layers of thin potatoes, seasoned beef, creamy soup sauce, and melted cheese. It’s simple, filling, and perfect for family dinners, potlucks, or make-ahead meals.The cream-based soup creates a rich sauce that soaks into the potatoes while baking, giving the casserole a soft, creamy texture with a golden cheesy top.
Recipe Overview
Servings: 6–8
Total Time: ~1 hour 30 minutes
Cooking Method: Oven baked
Difficulty: Easy
Ingredients
1 tablespoon olive oil
1 pound (450–500 g) ground beef
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 can condensed cream soup
(mushroom, chicken, or cheese soup)
½ cup milk
2 pounds potatoes, thinly sliced
(about 1/8 inch thick)
2 cups shredded cheddar cheese, divided
Optional:
Paprika
Garlic powder
Parsley for garnish
Step-by-Step Instructions
Step 1 — Preheat and Cook Beef
Preheat oven to 375°F (190°C)
