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Creamy Mozzarella Chicken |Keto friendly|

Prep Time15 minsCook Time30 minsCourse: Main Course Servings: 4

Ingredients

  • 500 g chicken breast (1.1 lb )
  • 250 ml heavy cream ( 1 cup )
  • 30 ml water ( 2 tbsp )
  • 180 g sliced mozzarella cheese ( 6.4 oz )
  • 2 cloves of garlic
  • 1 small oignon
  • 1 tsp thyme
  • salt, pepper

Instructions

  • Preheat your oven to 180°C | 350°F.
  • Cut each chicken breast in two or three lengthwise slices so that they are not too thick.
  • Peel the garlic cloves and cut each cloves in 4 pieces. Make incisions in each piece of chicken and insert the pieces of garlic in it.
  • Season each piece of chicken with salt and pepper and place them in an ovenproof dish.
  • Cut the onion into thin slices and add it to the dish.
  • Pour the heavy cream (previously mixed with water) over the chicken.
  • Add thyme, salt and pepper and bake for 25 minutes.
  • Remove the dish from the oven and add the mozzarella cheese slices on the chicken slices, then bake again for 5 minutes.Enjoy hot and melted!

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