PREP TIME10 mins
COOK TIME20 mins
TOTAL TIME30 mins
COURSESide Dish
CUISINEAmerican
SERVING 4 servings
CALORIES PER SERVING361 kcal
Ingredients
- 1 tablespoon olive oil
- 6 oz white mushrooms , sliced
- 5 slices bacon , cooked, chopped
- 1 cup heavy cream
- ⅛ teaspoon salt
- 5 sprigs fresh thyme
Instructions
- Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting – to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
- Add chopped cooked bacon to the skillet.
- Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
Nutrition
Nutrition Information
Creamy Mushroom Sauce with Bacon and Thyme
Amount per Serving
Calories
361
% Daily Value*
Fat
36
g
55
%
Saturated Fat
17
g
106
%
Cholesterol
99
mg
33
%
Sodium
279
mg
12
%
Potassium
234
mg
7
%
Carbohydrates
3
g
1
%
Protein
6
g
12
%
Vitamin A
935
IU
19
%
Vitamin C
3.2
mg
4
%
Calcium
44
mg
4
%
Iron
0.5
mg
3
%
