Introduction:

On a hot day, this is the kind of delightful strawberry  ice cream that can make things cool down. It’s a dessert that tastes as good as it looks with its  creamy texture and refreshing flavor of strawberries. This simple recipe will satisfy everyone whether you decide to serve it as a dessert or just taking it as a sweet snack. This dessert is made from fresh ingredients and has an intense strawberry taste; hence, you don’t have to worry about indulging in them. The color and taste are both strong.

Ingredients:

2 cups frozen strawberries

1 cup heavy whipping cream

¼ cup granulated sugar (or to taste)

1 teaspoon vanilla extract

Optional: To increase the tang, one may squeeze lemon juice.

Instructions:

Prepare the Ingredients:

Make certain your strawberries are completely frozen before proceeding. You may use pre-frozen ones or freeze your fresh berries overnight.

Blend the Mixture:

Put frozen strawberries, heavy cream, sugar and vanilla extract into high-speed blender or food processor. Blend until smooth and creamy.

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Check the Consistency:

If too solid, add some more cream or little milk for thinner consistency.

The mixture is then put in serving glasses or bowls using either a spoon or pipe. This may be decorated with strawberries on top.

Blend the strawberries together with a squeeze of lemon juice for some extra flavor.

Hints to Make It Perfect:

Use Frozen Strawberries: This will help you get a thicker, ice cream-like texture without adding ice.

Sweetness: Adjust the sugar depending on how sweet your strawberries are and what you like.

Piping Tip: To make the dessert look professional, use a piping bag with a star tip

Nutritional Information (Per serving)

Calories- Approximately 200 kcal

Protein – 2 g

Fat – 15 g

Carbohydrates – 15g

Sugar –14g

Fiber –2g