Creamy Tuscan Shrimp (Keto friendly)

Creamy Tuscan Shrimp is a low-carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients and in a matter of minutes.

  • Prep Time: 0 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes

Amount Per Serving

  • Calories: 422kcal
  • Carbohydrates: 5g
  • Protein: 28g
  • Fat: 33g
  • Saturated Fat: 16g
  • Cholesterol: 367mg
  • Sodium: 1066mg
  • Potassium: 340mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin C: 20mg
  • Calcium: 293mg
  • Iron: 3mg


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound shrimp, deveined, and tails removed
  • salt (to taste)
  • pepper (to taste)
  • 3-4 cloves garlic (minced)
  • 1 cup halved cherry or grape tomatoes (or sundried tomatoes)
  • 3-4 cups baby spinach
  • 3/4 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons basil, thinly sliced (or parsley)


  1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
  2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
  3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes.
  4. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.


  1. Recipe looks amazing n definitely will try it. I love shrimp but tend to just take the easy route n eat pre cooked store bought.

  2. Please make your recipes easier to PRINT. Downloading the Print extension causes issues and doesn’t even print off the recipe I’m on.
    This recipe is delicious, other than the sauce needs something to thicken it, which I will add next time. Thank you for a great recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button