PREP TIME
10minutes mins
COOK TIME
10minutes mins
CHILLING TIME
15minutes mins
TOTAL TIME
35minutes mins
COURSE
Appetizer, Snack
CUISINE
American, Keto
SERVINGS
12 Servings
CALORIES
164 kcal
INGREDIENTS
- 8 oz Cream Cheese softened
- ½ cup Cheddar Cheese shredded
- ½ cup Dill Pickle chopped fine
- ½ tbsp Pickle Juice
- ½ tsp Garlic Powder
- ½ tsp Dill Weed Dried
- 2 green onions chopped
- 8 oz Bacon * Cooked Crispy and chopped small
INSTRUCTIONS
- Whip the cream cheese to soften and then add the rest of the ingredients except the baconChill in the fridge for at least 15 minutes.
- While the cheese mixture is chilling, fry the bacon crispy and set aside to cool. Chop the bacon fine and add it to a small bowl.
- Using a small cookie scoop or a spoon, make 12 balls of the cheese mixture. Roll in bacon until coated and chill, covered until served.
NUTRITION
Serving: 1Fat BombCalories: 164kcalCarbohydrates: 2gProtein: 5gFat: 16gSodium: 277mgFiber: 1gNet Carbs: 1gFat Ratio per Serving: 87.8%Protein Ratio per Serving: 12.2%Carb Ratio per Serving: 2.44%
