Servings: 4–6
Total Time: 20 minutes
Difficulty: Easy
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 2 Tbsp taco seasoning
- 1 medium iceberg lettuce, chopped
- 1 large tomato, diced
- 1–2 cups Nacho Cheese Doritos chips
- 1 cup Catalina dressing
- Optional: sour cream and guacamole for garnish
How to Make Dorito Taco Salad
1. Cook the Ground Beef
Heat olive oil in a skillet over medium-high heat.
Add the ground beef and taco seasoning.
Cook until the beef is fully browned, breaking it apart as it cooks.
Drain excess grease and allow the meat to cool slightly.
2. Prepare the Salad Base
Place the chopped iceberg lettuce into a large serving bowl.
Add the diced tomatoes.
3. Assemble the Salad
Add the cooked ground beef to the bowl.
Crush or break the Doritos chips slightly and add them to the mixture.
Pour the Catalina dressing over the salad.
4. Toss Everything Together
Gently toss until all ingredients are evenly coated and combined.
5. Serve
Serve immediately for the best crunch.
Top with sour cream or guacamole if desired.
Optional Add-Ins
You can customize this salad with extra toppings such as:
- Shredded cheddar cheese
- Black olives
- Diced onions
- Jalapeños
- Avocado
Storage
Because of the Doritos, this salad is best eaten immediately after mixing.
If storing leftovers, keep the chips separate to maintain their crunch.
Final Thoughts
Dorito Taco Salad is the perfect mix of taco night and crunchy snack goodness. It’s quick, colorful, and packed with bold flavor, making it a guaranteed hit at gatherings or casual dinners.
