Ingredients:
- 10 large eggs
- 1 cup cottage cheese (full fat)
- 1 cup shredded mozzarella cheese (full fat)
- 1/4 cup melted butter
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- Salt and pepper to taste
- Optional: Fresh herbs (such as parsley or dill) for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, beat the eggs until well combined.
- Add the cottage cheese, shredded mozzarella cheese, melted butter, almond flour, coconut flour, baking powder, salt, and pepper to the bowl. Mix well until all the ingredients are fully incorporated.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the Banitsa is set.
- Remove from the oven and let it cool slightly before serving.
- Cut into slices and garnish with fresh herbs if desired. Serve warm.
Approximate Full Nutrition Information per Serving: Please note that the nutrition values can vary based on the specific ingredients used and the portion sizes.
- Calories: 300-350 kcal
- Fat: 24-26g
- Protein: 18-20g
- Carbohydrates: 3-5g
- Fiber: 1-2g
- Net Carbs: 2-3g
Please keep in mind that these values are approximate and can vary based on the specific brands of ingredients used. It’s always a good idea to calculate the nutrition information based on the specific products and amounts you use in the recipe.
