FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

Ingredients:

• 6 slices bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, cored and sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the onion and garlic to the bacon grease and sauté until the onion is translucent, about 5 minutes.
3. Add the sliced cabbage to the skillet and stir to combine with the onion and garlic. Cook, stirring occasionally, until the cabbage is tender, about 10 minutes.
4. Season the cabbage with salt and pepper, and stir in the cooked bacon.
5. Serve hot as a side dish or as a main course.

Nutrition Information (per serving):

• Calories: 206
• Total fat: 14g
• Saturated fat: 5g
• Cholesterol: 24mg
• Sodium: 540mg
• Total Carbohydrates: 15g
• Dietary fiber: 6g
• Sugars: 8g
• Protein: 8g

Vitamins and minerals:

• Vitamin A: 6%
• Vitamin C: 98%
• Calcium: 10%
• Iron: 7%

Note: Please keep in mind that the nutrition information provided is an estimate and may vary depending on the specific ingredients and quantities used in the recipe.