STATS:
- Caloric content: 240 calories
- Preparation time: Fifteen mints.
- Serving size: 1 slice
- Baking duration: Thirty-five to forty minutes
- Cuisine: American
- Total time: 55 mints.
- Course: Breakfast, Dessert, Snack
- Diet: Keto, Low Carb, & Gluten-Free
- Portion: 12 servings
EQUIPMENT:
- Baking pan
- Mixing dish
- Whisk
- Spatula
- Measuring cups & spoons
- Oven
INGREDIENTS:
CAKE:
- 2 cups almond flour
- ½ cup coconut flour
- ½ cup Erythritol granules
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 3 large eggs
- ½ cup sour cream
- ⅓ cup butter
- 2 tsp. vanilla extract
- 1 tbsp. lemon juice
- 1 cup blueberries
CRUMB TOPPING:
- ¾ cup almond flour
- ¼ cup coconut flour
- ¼ cup Keto Brown Sweetener
- ½ tsp. cinnamon
- ¼ cup butter
INSTRUCTIONS:
- We can preheat the oven to 350° F.
- Then we could place the parchment paper on the pan.
- We could add salt, coconut flour, Erythritol, almond flour, baking powder, & baking soda, & mix with a whisk.
- Then we would grab a separate dish and add liquid butter, sour cream, lemon juice, eggs, and vanilla extract.
- Whisk to form a smooth consistency.
- We can mix both ingredients and form a smooth consistency of batter.
- Then we add blueberries to the batter and fold them gently.
- Add the batter to the pan and bake the cake for forty-five minutes.
- Put the cake on table for 10 mints to make clean slices and serve.
SERVING SUGGESTIONS:
- We can consume keto coffee along with this delicious cake.
- Keto whipped cream is going great with this cake.
- We can also drizzle keto lemon glaze on this cake.
- You can garnish this cake with crushed nuts to make them crispy.
- We can also sprinkle some cinnamon powder, then serve.
- You can serve a chilled cake to form a firm texture.
TIPS:
- We don’t have to overmix the batter to form the light texture of the cake.
- You can coat the blueberries in almond flour if we are using frozen blueberries to prevent them from sinking.
- We can fully cool down the cake, then make slices.
- You can add or exclude the sweetener as preferred.
NUTRITIONAL INFORMATION:
Number of calories: 240 kcal
Fiber: 3g
Net carbs: 6g
Protein: 6g
Fat: 21g
Sodium: 160mg
Whole carbs: 9g
Calcium: 70mg
Portion size: 1 slice
Iron: 1.1mg
Vitamin A: 290 IU
Potassium: 160mg
Serving: 12
