8 oz. softened cream cheese
1/2 cup shredded cheddar cheese
1 cup chopped bacon (I used real bacon in a bag.)
2 tablespoons sour cream
1. Mix all ingredients, saving 1/2 cup chopped bacon.
2. Split the mixture into 15 equal portions or a little less than a tablespoonful.
3. Roll each individual ball into the remaining bacon.
4. Refrigerate until served.