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Keto Blueberry Lemon Bread
Keto Blueberry Lemon Bread
Servings 16 slices
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Ingredients
- (not almond meal)3 cups blanched almond flour
- 2 tablespoons egg white protein powder
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon celtic sea salt
- 6 large eggs
- 1 tablespoon lemon zest
- ½ teaspoon vanilla stevia
- 1 cup blueberries, fresh or frozen
Instructions
- Pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt in a food processor
- Until batter is very smooth, pulse in eggs, lemon zest, and stevia
- By hand, stir in blueberries
- Into a greased loaf dish(9 x 5 inch), transfer batter.
- For 45-55 min, bake at 350°F
- Remove from pan after cooling for 2 hours
Nutrition Facts
Calories: 167
Total Fat: 15.5g (78%)
NET Carbohydrates: 5.6g (13%)
Protein: 4.1g (9%)