Prep Time:15minutes minutes
Cook Time:15minutes minutes
Total Time:30minutes minutes
Course: Main Course
Cuisine: American, Southern
Servings: 12 servings
Calories: 135
Ingredients
- ▢1.5 cups almond flour
- ▢1 tablespoon coconut flour
- ▢¼ cup buttermilk
- ▢1 egg
- ▢2 tablespoon butter
- ▢1 teaspoon baking powder
- ▢½ teaspoon salt
- ▢1 cup shredded mozzarella
Instructions
- Preheat oven to 350 degrees F
- Combine all biscuit ingredients together (except the mozzarella). Mix until smooth, then gently fold in the mozzarella.
- Drop 12 biscuits onto a prepared baking sheet. Bake for 25-30 minutes or until golden brown.
Notes
Nutrition: This recipe has 12 servings. A serving is one biscuit. There are 2.2 NET carbs per serving.
Nutrition
Serving: 1biscuit | Calories: 135 | Carbohydrates: 3.9g | Protein: 5.8g | Fat: 11.5g | Saturated Fat: 3.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 26.6mg | Sodium: 184.1mg | Potassium: 53.2mg | Fiber: 1.7g | Sugar: 0.9g | Vitamin A: 149.5IU | Calcium: 99.4mg | Iron: 0.7mg
