Ranch Zucchini Chips Recipe:

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• 1/4 teaspoon salt (optional)

Instructions:

1. Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
2. Wash the zucchini and cut them into thin slices, about 1/8 inch thick. You can use a mandoline slicer or a sharp knife for this.
3. In a large bowl, toss the zucchini slices with olive oil, making sure they are well coated.
4. In a separate small bowl, combine the ranch seasoning mix and salt (if using).
5. Sprinkle the ranch seasoning mixture over the zucchini slices, tossing gently to evenly coat each slice.
6. Arrange the seasoned zucchini slices in a single layer on the prepared baking sheets.
7. Place the baking sheets in the preheated oven and bake for 2-3 hours, or until the zucchini chips are crisp and lightly golden. Rotate the pans halfway through to ensure even cooking.
8. Once done, remove the zucchini chips from the oven and let them cool on the baking sheets for a few minutes. They will continue to crisp up as they cool.
9. Transfer the cooled chips to a serving bowl or store them in an airtight container for later enjoyment.

Nutrition Information (per serving, assuming 4 servings):

Calories: 105 Total Fat: 8g

• Saturated Fat: 1g
• Trans Fat: 0g Cholesterol: 0mg Sodium: 460mg Total Carbohydrate: 6g
• Dietary Fiber: 2g
• Sugars: 4g Protein: 2g

Please note that the nutrition information provided is an estimate and can vary depending on the specific brands and quantities of ingredients used. It’s always a good idea to double-check the nutrition information using the specific ingredients you have on hand. Enjoy your Ranch Zucchini Chips!