Keto Cherry Cheesecake Jars

STATS:

• Calories: 290 kcal
• Preparation time: 15 minutes
• Cook time: Ten mins
• Total time: Twenty-five mins + Chilling
• Serving size: 1 jar
• Servings: 6 jars
• Cuisine: American
• Course: Dessert
• Diet: Keto, Low Carb, Gluten-Free

EQUIPMENT:

• Small saucepan
• Spoon
• Bowl
• Beater
• Piping bag
• Serving jar

INGREDIENTS:

CHEESECAKE LAYER:

• 8 oz. cream cheese
• ½ cup heavy whipping cream
• Salt
• ¼ cup powdered Erythritol
• One tsp. vanilla extract

CHERRY TOPPING:

• 1 cup frozen Keto cherries
• 2 tbsp. water
• 1 to 2 tbsp. powdered Erythritol
• ½ tsp. lemon juice
• ¼ tsp. xanthan gum

CRUST LAYER:

• One tbsp. powdered Erythritol
• ½ cup almond flour
• Two tbsp. melted butter
• Pinch of cinnamon

INSTRUCTION:

MAKE THE CHERRY TOPPING:

1. Put the cherries, water, Erythritol, and lemon juice in a small saucepan.
2. Bring over medium heat to a simmer.
3. We mash the cherries with the help of the spoon to break them up gently.
4. Then we can simmer for 5 to 7 minutes or till slightly thickened.
5. We can add xanthan gum & mix thoroughly and allow cooling fully.

MAKE THE CHEESECAKE LAYER:

1. We can grab a vessel and include the cream cheese in the bowl and whip the cream cheese till the cream cheese gets smooth.
2. Then we can add Erythritol, salt, & vanilla, and beat it again.
3. Add the heavy cream gradually and beat for two to three minutes or till it gets light and fluffy.

CRUST:

1. In a bowl we can add cinnamon, Erythritol, melted butter, and almond flour.
2. We can take a spoon and add it to the serving glass and press it gently.

ASSEMBLE THE JARS:

1. We can take a piping bag and add the cheesecake filling to the bag.
2. Then we can pipe it in the serving glass.
3. We can fill the jar by using the spoons.
4. Then we can place a chilled cherry topping on top.
5. We can put the cherry cheesecake jars in the fridge to get chill for around 2 hours before the consumption.

TIPS:

• We have to use the soft cream cheese to make the soft cheesecake.
• You could also utilize strawberries, blueberries, raspberries, or the mix of all berries to make it differently.
• We can garnish with sugar-free whipped cream for added richness before serving.

STORAGE INFORMATION:

FRIDGE:

• We can wrap this cherry cheesecake jar with the plastic wrap and keep the cheesecake for approximately 5 days.

FREEZER:

• We can wrap these cheesecake jars without the cheery for 1 month.

FAQs:

Are these cherry cheesecake jars keto-friendly?

• Yes these cherry cheesecake jars are keto-friendly and these cheery cheesecakes only encompasses of 2g fiber, 5g net carbs, 4g proteins, and 7g of carb is present in one glass of this cheesecake jar.

How could I prepare non-dairy version of these cherry cheesecake?

• You could use the coconut cream in place of heavy cream and plant base cream cheese too make the non-dairy version of these cheery cheesecake jars.

Is it essential to use the xanthan gum?

• No, it is not compulsory to utilize the xanthan gum to make these but it helps to thicken these cherry cheesecake jars.

Can we use different fruit toppings for these cherry cheesecake jars?

• Yes, we can easily use strawberries, raspberries, or blueberries as a topping to make these cherry cheesecake jars.

NUTRITIONAL INFORMATION:

Calories: 290 kcal
Total Carbs: 7g
Net Carbs: 5g
Fiber: 2g
Protein: 4g
Fat: 27g
Sodium: 120mg
Potassium: 130mg
Calcium: 78mg
Iron: 0.72mg
Vitamin A: 135µg