Keto Chicken Parm Pizza

CAL/SERV:270YIELDS:4 SERVINGSPREP TIME:0 HOURS 10 MINSTOTAL TIME:0 HOURS 40 MINSINGREDIENTS1 lb. 

ground chicken3/4 c. 

freshly grated Parmesan, divided1/2 tsp. 

Italian seasoning1 

garlic clove, minced

Kosher salt

Freshly ground black pepper1/4 c. 

marinara sauce1/2 c. 

freshly shredded mozzarella

Red pepper flakes, for serving (optional)

Basil leaves, for garnishThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.GET INGREDIENTS Powered by Chicory DIRECTIONS

  1. Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
  2. Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick. 
  3. Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler. 
  4. Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining  1/4 cup Parmesan, red pepper flakes if using, and fresh basil.

Nutrition (per serving): 270 calories, 30 g protein, 2 g carbohydrates, 0 g fiber, 1 g sugar, 17 g fat, 7 g saturated fat, 400 mg sodium

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