CAL/SERV:270YIELDS:4 SERVINGSPREP TIME:0 HOURS 10 MINSTOTAL TIME:0 HOURS 40 MINSINGREDIENTS1 lb.
ground chicken3/4 c.
freshly grated Parmesan, divided1/2 tsp.
Italian seasoning1
garlic clove, minced
Kosher salt
Freshly ground black pepper1/4 c.
marinara sauce1/2 c.
freshly shredded mozzarella
Red pepper flakes, for serving (optional)
Basil leaves, for garnishThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.GET INGREDIENTS Powered by Chicory DIRECTIONS
- Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
- Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick.
- Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler.
- Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining 1/4 cup Parmesan, red pepper flakes if using, and fresh basil.
Nutrition (per serving): 270 calories, 30 g protein, 2 g carbohydrates, 0 g fiber, 1 g sugar, 17 g fat, 7 g saturated fat, 400 mg sodium
