Keto Diet

Keto Chocolate Zucchini Bread

This healthy and delicious Chocolate Zucchini Bread is light, fluffy and loaded with chocolatey goodness!

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course:Breakfast

Calories:183

Servings:

INGREDIENTS

  • ▢2 cups super fine almond flour
  • ▢⅓ cup unsweetened cocoa powder
  • ▢¼ cup oat fiber
  • ▢1 ½ cups zucchini, finely grated
  • ▢⅔ cup monk fruit/allulose
  • ▢½ cup brown monk fruit/allulose
  • ▢½ cup butter, melted
  • ▢3 whole eggs
  • ▢1 tablespoon baking powder
  • ▢1 teaspoon vanilla extract
  • ▢Optional: 1 cup sugar-free semi sweet chocolate chips

US CustomaryMetric

INSTRUCTIONS

  • Preheat oven to 350°F. Grate the zucchini using the fine side of a box grater. Squeeze any excess liquid out using a cheese cloth or paper towels.
  • In a mixing bowl, add in the almond flour, cocoa powder, oat fiber and baking powder. Whisk to combine, then set aside.
  • In a larger mixing bowl, add in the eggs, sweetener, melted butter and vanilla extract.
  • Mix using a hand mixer until smooth. Add in the dry ingredients, then mix just until combined.
  • Fold in the grated zucchini. If you are adding in the optional chocolate chips, take ⅔ of them and fold them into the batter.
  • Pour the batter into a loaf pan lined with parchment paper and add the remaining ⅓ of the chocolate chips over the top.
  • Bake 45-50 minutes or until cooked through and a toothpick, when inserted comes out clean. Allow to cool before cutting into slices.
  • Store leftovers in an airtight container in the fridge.

Nutrition Facts

Keto Chocolate Zucchini Bread

Amount Per Serving

Calories 183Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 5g31%

Carbohydrates 9g3%

Fiber 3g13%

Sugar 2g2%

Protein 7g14%

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