Ingredients:
- Sugar-free dark chocolate chips 1 cup
Pure vanilla extracts 1 tsp.
Egg 1 large
Baking powder 1 1/2 tsp.
Swerve sweetener 1/4 cup
Unsweetened cocoa powder 3/4 cup
Instruction:
- Arrange the microwave for 350 degrees F and take a line with the parchment paper on the baking sheet.
- Combine the baking powder, almond flour, swerve, and cocoa powder in a large mixing bowl and sprinkle it with the salt.
- Then, add the vanilla extract, butter in it and beat the egg and mix them properly, and fold them in the chocolate chips properly.
- Transfer the mixture to the baking sheets bake it for 30 minutes and leave it out from the oven.
- Now, serve it after 5 minutes.
Notes:
Detail:
- You can store and freeze your recipe without any fear.
- It can be reheated in the microwave.
Frequently asked questions:
Information:
Which sweetener is best and good for the keto double chocolate muffins?
- Stevia glyceride is best and good for the keto double chocolate muffins because it is low in sugar and also a low-carb.
Which powder is the best for this recipe?
- Cocoa powder is best for this recipe because it is low-car
Nutritional facts:
Yield: 1 dz.
Amount per serving:
Total fat: 33 g
Calories: 367 kcal
Saturated fat: 15 g
Cholesterol: 88 mg
Tran fat: 1 g
Sodium: 166 mg
Total carbohydrates: 8 g
Fiber: 6 g
Sugar: 4 g
Protein: 8 g
vitamin D: 1 mcg
Calcium: 85 mg
Iron: 3 mg
Potassium: 349 mg
