Keto Flourless Cake Brownies:

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered erythritol (or preferred keto-friendly sweetener)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, powdered erythritol, salt, and baking powder. Whisk them together until well combined.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring well to combine. Mix until you have a smooth and thick batter.
5. If desired, fold in the sugar-free chocolate chips into the batter.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
8. Remove the brownies from the oven and let them cool completely in the baking dish before slicing.
9. Once cooled, cut into squares and enjoy!

Nutrition Information (per serving, assuming 12 servings): Calories: 140 Total Fat: 13g Saturated Fat: 5g Cholesterol: 46mg Sodium: 74mg Total Carbohydrate: 6g Dietary Fiber: 3g Total Sugars: 1g Protein: 4g

Please keep in mind that these nutrition values are approximate and can vary based on specific ingredients and portion sizes. It’s always a good idea to double-check the nutrition information for the specific brands and products you use. Enjoy your keto-friendly flourless cake brownies!