Keto Garlic Butter Shrimp


YIELD4 servings PREP TIME2 minutes COOK TIME18 minutes TOTAL TIME20 minutes


  • (thawed, deveined, peeled) 1 lb raw shrimp
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 tablespoon minced fresh parsley


  1. Take a bowl(medium) and coat the shrimp with the pepper, salt and olive oil. Put it aside.
  2. In a skillet(large) melt butter over medium high heat. Add garlic and heat for 1 mine, or untilit gets fragrant and simmering.
  3. Into the flavored butter, place the shrimp, cook for 2 mins then toss and heat for another 3 mins or until the shrimp is cooked through and pink.
  4. With the fresh parsley, sprinkle the garlic butter shrimp and serve.
  5. Squeeze lemon juice on top (Optional).

Nutrition Information

Garlic Butter Shrimp

Servings: 4

Amount Per Serving
Calories 186
Fat 12g
Protein 15.3g
Total Carbs 2.3g
Net Carbs 2.2g

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