Keto Diet

Keto Lemon Coconut Cheesecake Fat Bombs 

Keto Lemon Coconut Cheesecake Fat Bombs are a keto dieter’s best friend! They are extremely decadent and rich just like any dessert but without sugar!

Prep Time: 1 hour

Total Time: 1 hour

Servings: 15 fat bombs

Calories: 112kcal


  • ▢8 oz cream cheese (room temperature)
  • ▢1/4 cup coconut oil (room temperature)
  • ▢1/3 cup coconut flour (super fine)
  • ▢3 tablespoons granular sweetener (I used Swerve)
  • ▢1 tablespoon lemon zest
  • ▢1 tablespoon fresh lemon juice
  • ▢1 teaspoon vanilla extract (optional)
  • ▢1 cup unsweetened coconut (shredded)


  • ▢Cover a baking sheet with parchment paper and set aside.
  • ▢Combine all ingredients, except shredded coconut in a bowl until a thick dough forms. Chill for 10 minutes in the freezer.
  • ▢Remove the dough from the freezer. Form golf-sized balls and roll into the shredded coconut.
  • ▢Arrange onto the baking sheet and freeze for 10 to 30 minutes.
  • ▢Store in the fridge or freezer in an air-tight container.


Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 68mg | Fiber: 2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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