Here is a low carb spin on a classic favorite. These lasagna rolls are super easy to make and are a great way to please the entire family
Cook time: 0 hours 25 minutes
Servings: 3 servings
Cut Da carb Flatbreads are baked fresh to order, with clean ingredients and no preservative.
Ingredients:
•2 Cut Da Carb flatbreads
•Olive oil
•2 cups mozzarella, divided
•1/2 cup marinara
•1 lb ground beef, browned and seasoned with garlic
•1 tbsp butter
•1.5cup ricotta
•1/3 cup Grated Parmesan, plus more for topping
•2 tsp garlic powder
•3 tbsp basil, chopped, plus more for topping
Salt and pepper
Directions:
Prepare beef by browning and teasing with garlic.
Melt in butter and set aside.•
Lightly brush your dish of choice with oil.
Add marinara and top with 1/4 cup of the mozzarella. Set aside.
•In a bowl combine ricotta, parmesan, 1/4 cup mozzarella, basil, garlic, salt and pepper to taste.
•Working with one Cut Da Carb flatbread at a time, add bread to parchment paper and cover with 1/2 cup of mozzarella. Microwave 1 minute and cut into 4 strips.
•Spread a thin layer of ricotta over each strip. Add on beef leaving about 1-2 inches of the far edge open and roll.
•Repeat with other flatbread and add rolls to your dish with the marinara.Top with remaining 1/2 cup mozzarella cheese.
•Bake at 400 for 20 minutes. Top with more parmesan and fresh basil and enjoy!
