Ingredients
| Ingredient | Amount |
|---|---|
| Burrito-size flour tortillas | 2-3 large |
| Sliced roast beef | 10 oz |
| Cream cheese, room temperature | 8 oz |
| Sharp white cheddar cheese, shredded | ⅓ cup |
| Mayonnaise | 1 tablespoon |
| Prepared horseradish | 1 tablespoon |
| Dried parsley | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | To taste |
Instructions
- In a medium-sized bowl, mix together the cream cheese, shredded cheddar, mayo, horseradish, and seasonings until well combined
- Lay a tortilla flat on a clean surface and spread the cream cheese mixture evenly, leaving about a 1-inch border on the sides.
- Place a layer of roast beef slices on top, then roll the tortilla tightly. Secure with a toothpick if needed. Repeat with remaining tortillas.
- Chill the rolls for 20-30 minutes to set.
- Slice into ½-inch rounds and serve immediately.
- Enjoy these easy, flavorful bites at your next gathering
