Keto Diet

Keto Philly Cheesesteak lasagna

This easy dish has all the flavors of the classic cheesesteak sandwich. But there’s no bread added to keep it low-carb!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Main Course

Cuisine: American




  • ▢1 pound Shaved steak meat
  • ▢1 teaspoon Steak seasoning
  • ▢½ cup Sliced green bell pepper
  • ▢½ cup Sliced red bell pepper
  • ▢½ cup Sliced onion
  • ▢2 tablespoon Olive oil
  • ▢¾ cup Heavy whipping cream
  • ▢3 ounces Cream cheese
  • ▢1 cup Italian blend shredded cheese divided
  • ▢Salt and pepper to taste
  • ▢Freshly chopped parsley for garnish


  • Preheat the oven to 350 degrees.
  • In a skillet over medium high heat, add 1 tablespoon of the olive oil, and the shaved steak meat.
  • Sprinkle the steak seasoning and salt and pepper to taste over the meat, and saute it until it is completely cooked through. Remove from the skillet, and set aside.
  • Add the remaining tablespoon of olive oil to the skillet, and add in the onions and peppers.
  • Season the veggies with salt and pepper to taste, and cook until just starting to become tender.
  • In a saucepan over medium heat, add the heavy whipping cream, cream cheese and salt and pepper to taste. Continue to cook until the cream cheese melts, and the sauce thickens.
  • Stir ½ cup of the shredded cheese into the sauce, and mix to combine.
  • Place the meat and veggies in a well greased 9×9 baking dish, and pour the sauce over top, tossing to coat.
  • Sprinkle the remaining shredded cheese on top, and bake for 20 minutes, or until the cheese on top is slightly browned and bubbling.
  • Remove, let cook for a few minutes, top with freshly chopped parsley and serve.


Mushrooms and banana peppers can be added if desired.

You can also spoon the casserole servings onto keto bread slices for a more traditional flavor combination.


Calories: 526 | Carbohydrates: 5g | Protein: 26g | Fat: 45g | Saturated Fat: 23g | Cholesterol: 147mg | Sodium: 374mg | Potassium: 396mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1525IU | Vitamin C: 32mg | Calcium: 217mg | Iron: 2mg

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