INGREDIENTS

1 1/2 cups shredded mozzarella

2 tablespoons of cream cheese, cubed

3/4 cup almond flour

1 egg

garlic powder, onion powder, and mixed herbs for seasoning

STEPS

Put Mozzarella and cream cheese in a medium bowl microwave-safe bowl.

Stir in egg and almond flour until the dough is combined.

Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.

Poke rows of holes with a fork to avoid bubbles.

Put in 425-degree oven

After 8 minutes check the crust and poke holes if there are bubbles.

Add desired pizza toppings.

Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden