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Easy fluffy keto pancake recipe

Ingredients:

  • 2 large eggs
  • 2 tablespoons cream cheese
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons sweetener of your choice (e.g., stevia, erythritol)
  • Pinch of salt
  • Butter or coconut oil for cooking

Instructions:

  1. In a blender or mixing bowl, combine eggs, cream cheese, almond flour, coconut flour, baking powder, vanilla extract, sweetener, and salt. Blend or whisk until smooth batter forms.
  2. Let the batter rest for a few minutes to allow the flours to absorb the liquid.
  3. Heat a non-stick skillet or griddle over medium-low heat and grease it with butter or coconut oil.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
  5. Flip the pancake and cook for an additional 1-2 minutes until golden brown on both sides.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with your favorite keto-friendly toppings such as sugar-free syrup, berries, or whipped cream.

Nutrition per Serving (recipe makes approximately 4 pancakes):

  • Calories: around 240
  • Fat: around 19g
  • Protein: around 10g
  • Total Carbohydrates: around 5g
  • Fiber: around 2g
  • Net Carbs: around 3g

Please note that the nutrition information provided is an estimate and may vary depending on the specific ingredients and brands used. It’s always a good idea to double-check the nutrition labels of the products you use to ensure accuracy.

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