BlogsKeto Diet

Keto Shrimp Coconut Curry


  • 1 lb raw shrimp, peeled and deveined
  • 1 tablespoon coconut oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1 tablespoon yellow curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. In a large skillet, heat coconut oil over medium heat. Add ginger, garlic, onion, and red bell pepper. Cook for 5 minutes or until onion is translucent.
  2. Add curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to the skillet. Cook for 1-2 minutes or until fragrant.
  3. Pour coconut milk and broth into the skillet. Season with salt and pepper to taste. Stir to combine.
  4. Bring the mixture to a simmer and add the shrimp. Cook for 5-7 minutes or until shrimp is pink and cooked through.
  5. Serve the curry hot, garnished with fresh cilantro leaves.

Nutrition information:

  • Servings: 4
  • Calories: 330 kcal
  • Fat: 24 g
  • Protein: 23 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Net carbs: 6 g

Note: Nutrition information may vary depending on the specific ingredients and brands used in the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button